Dum Ka Zaika

Dum Ka Zaika

Dum Ka Zaika, offers exquisite food with genuine flavours highlighting creative and contemporary cuisine from the Awadhi traditions of Northern India. True to its name, Dum meaning slow oven cooking is a technique associated with Awadh region of India, in which food is cooked over a very low flame, generally in sealed containers. Herbs and spices play a crucial role in this style of cooking, where the food retains all its natural juices and become infused with the richness of flavours that distinguishes it from other cuisines.

drawn-elephant-festivalWE INVITE YOU TO DISCOVER THE
COLOURFUL FLAVOURS OF 
RAJASTHAN MEWARI FOOD FESTIVAL
STARTING FROM 18th TO 31st MARCH
TIME: 07 TO 11 PM | VENUE:TERRACE
FOR BOOKING 92277 26728

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